At Winter Fancy Food Show, Deli Market News chatted with Etienne Roumier, President of Couturier, North America, to find out more about Soignon’s newest product debut and how this product builds off of an iconic dairy legacy. “[The Whipped cheese product] is based on 50 years of experience with goat cheese and French heritage,” Etienne continued. “Soignon is very innovative in goat cheese, and the new innovation is the Whipped. The texture is very light, very creamy, very fresh when you taste it.” Watch the full interview at Deli Market News.